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Sailor prepping lobster tail in galley.
220719-N-CF580-2020.JPG Photo By: Eric Moser

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NORFOLK - 220719-N-CF580-2020 NORFOLK (July 19, 2022)-- Culinary Specialist Seaman Andrew Willingham prepares lobster for the crew aboard the amphibious assault ship USS Wasp (LHD 1), July 19, 2022. This is the first day CSs aboard Wasp are able to to utilize the galley onboard after a 17 month yard period. (U.S. Navy photo by Mass Communication Specialist 3rd Class Eric Moser)


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